ESIR · no. 1757/1.0.0
Your whole venue. One system.
Till, kiosk, kitchen, stats and stock work together. Orders from the till, kiosk or website reach the kitchen, the till issues the fiscal receipt, and stock deducts the ingredients by itself. Nothing is retyped and nothing is on paper.
For restaurants, cafés and fast-food places in Serbia.
01 · Orbi POS
A till that keeps up with the shift
A touchscreen till for Windows and an ESIR, no. 1757/1.0.0. Fiscal receipts go through the L-PFR in your venue.
All about Orbi POS →Tables by zone
Dining room, terrace and counter, each zone with its own layout. Takeaway and delivery orders too.
Cash, card or split
The till works out the change. A bill can be split across several payment methods when guests ask.
Discounts and table moves
Discount an item or the whole bill. Move an order to another table in one step.
Barcode scanning
Packaged items and drinks are added with a scanner, so you don’t have to search the menu.
PIN, roles and permissions
Every staff member logs in with their own PIN. Waiters, counter staff and managers see and do only what they’re allowed to.
Cash-up and end of shift
Staff cash-up at the end of each shift, a status report whenever you need one, and a clean close of the day.
02 · Orbi Kiosk
Guests order themselves, in Serbian or English
Guests choose eat-in or takeaway, add extras and leave a note. The kiosk prints a slip with the order number, the guest pays at the till, and the till issues the fiscal receipt.
- 1Eat in or take away. Guests choose on the first screen and switch language with one tap.
- 2Extras and notes. Mushrooms, no onions, well done: it reaches the kitchen exactly as the guest wrote it.
- 3Slip, then the till. The kiosk prints the order; payment and the fiscal receipt happen at the till.
03 · Orbi Station + Orbi Board
Kitchen and counter see every order instantly
No lost paper tickets, no shouting across the counter. Orders from the till, kiosk or website land on a screen in the kitchen and at the counter, and guests follow their number on a TV.
All about Station & Board →
Orbi Station
Every order from the till, kiosk and online ordering goes straight to the kitchen and counter, with extras, notes and waiting time.
Orbi Board
A guest-facing TV with order numbers in “Preparing” and “Ready” columns. Updates live, in your venue’s colours and with your logo.
04 · Overview in Orbi Admin
Your venue’s numbers on one screen
Every receipt, every order and every gram of ingredients ends up in Overview. Open it from any computer; the data lives in the Orbi cloud.
All about Overview →
Revenue and orders
By day, week or month, for any period you choose.
Best sellers
What sells, and what just takes up space on the menu.
Ingredient usage
How much of each ingredient was used, calculated from recipes.
Cash to hand in
How much cash each staff member still has to hand over.
05 · Stock in Orbi Admin
Stock that updates itself
Enter the recipe for each item once. From then on, every sale deducts the ingredients it used.
Sold 1 × Double cheeseburger
Goods received
Stock received from a supplier.
Write-off
With a reason: spoilage, breakage, shrinkage or other.
Transfer
Moving stock between locations.
Stocktake
Counting stock, with a variance report.
Stock levels
Current stock at each location.
How it all works together
The journey of one order
- 1 · Guest orders
Till, kiosk or online
Orbi POS · Orbi Kiosk · venue website
- 2 → Kitchen
Lands on the kitchen and counter screen
Orbi Station
- 3 → TV screen
Guest sees their number
Orbi Board
- 4 → Fiscal receipt
The till issues it via the L-PFR
ESIR 1757/1.0.0 → - 5 → Stats and stock
Revenue in Overview, ingredients deducted
Orbi Admin
Also in the same system
Online ordering →
Each venue gets its own ordering website, with delivery or pickup. Guests pay on delivery or at pickup.
Orbi Admin →
Items, prices, menus for till, kiosk and online, discounts, tables and staff, all in one place.
Hardware →
Windows 10 or newer, an 80 mm thermal printer and a local network to the L-PFR. Data lives in the Orbi cloud.